Food Service

Carly Jones
Food Service Director
The Nutrition Group


Sally Metrovich
Food Service Secretary

CVSD has partnered with The Nutrition Group, a food service management company which manages the District's food service department.  The Nutrition Group provides a variety of nutritious school meals to all our students.  The well-being of our students is a top priority, and we believe that proper nutrition is essential for good health and readiness to learn.  For more information about the Nutrition Group, click the graphic below. 

Nutrition Group Logo

Free Meal Program for All Children Under Age 18In September, the U.S. Secretary of Agriculture announced an extension of the Free Breakfast and Lunch Program, providing free breakfast and lunch meals to all children ages 0-18, through June 30, 2021. The Pennsylvania Department of Education has provided guidance to schools on how to implement this program. 

Chartiers Valley School District is now offering FREE breakfast and FREE lunch to every student, every day.  This includes to-go meals for students learning virtually, and weekend meals as well.

To-go meals for virtual days (both CV Cyber and Hybrid) must be ordered using this Google Form.  Orders must be placed 24 hours in advance and picked up at the following times: 


  • Complete one survey per student!
  • When picking up meals, students and/or parents will need to provide their student's ID number. 
  • Orders must be submitted at least 24 hours in advance.
  • Menus for to-go meals will be available below, under the Menus heading.


  • CV Cyber Students can pick up to-go meals on Tuesdays and Thursdays from 10:30 am -12:00 noon at the High School. 
  • 2-Day Hybrid students with last names beginning in A-K can pick up meals for their remote days at the end of the day each Tuesday before leaving school. 
  • 2-Day Hybrid students with last names beginning in L-Z can pick up their to-go meals each Thursday before going home. 
  • 4-Day Hybrid students can pick up Friday, Saturday, and Sunday meals on Thursdays before going home. 

At this time, the free meals for all students will only run until June 30, 2021, at which time meal pay statuses will return to Paid, Free, or Reduced rates based on qualifications.  Be sure to submit your free/reduced meal applications as soon as possible to avoid any gap in benefits.  Applications can be found under the Free and Reduced Meals heading below.  


In the future, upon completion of the free meal program, all Chartiers Valley students, whether enrolled in Hybrid, Hybrid+2, or CV Cyber Academy, will have the opportunity to purchase daily breakfast and lunch. Free and reduced-price meals will be provided at no/low cost to families who qualify. For more information regarding free and reduced meals programming, menus, and CV cafeteria procedures, click here.

Thank you for your cooperation! Please direct your questions to Food Service Director Carly Jones -  

MenusDetailed breakfast and lunch menus for each CVSD school are available through The Nutrition Group's program, Nutrislice.  Click the graphic below to access a calendar of menus updated monthly.  In the best interest of student wellness, students are required to take certain items to make up a well-balanced lunch.  Click here for more information about what makes up a meal.  

logo for cafeteria menu page


Cafeteria Payments Cafeteria payments can be made through SchoolCafé.  Click the graphic below to access the SchoolCafé website, or download the mobile app from iTunes or GooglePlay Store.


Meal Prices

Breakfast cost is $1.40 for all students.  Lunch cost is $2.35 for Primary and Intermediate School students and $2.60 for Middle and High School students.

Free and Reduced MealsThe District offers free or reduced price meals to students who qualify under state guidelines which take family size and household income into consideration.  Reduced prices are $0.40 for lunch and $0.30 for breakfast.  Applications are available below or by visiting any school office.  Parents may also apply online at

More Information About Free and Reduced Meals
Application for Free and Reduced Meals
Instructions for Completing Free and Reduced Meals Application


USDA Nondiscrimination StatementIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA via mail at U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; via fax: 202-690-7442 or via email at